ricobene's breaded steak sandwich is breaded skirt steak topped with house-made meat sauce on a french roll with cheese and peppers. chicago magazine lists it as one of chicago's best. they also say it is juicy, sloppy and you'll finish every last bite. we can't say it any better. serving the chicago area for more than 65 years this place is worth the visit. we also had the meatball sub, which is just as messy and tasty!
252 West 26th, Chicago