![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL2iRRW_6rC9SL2PJ-6Ut-2UU2da86YvAx_YTlgYvgu_JQGfSbePWMnJ0l4RlqccSksyNNVCgdKO3wKmuXryOeu882f3Gp9V-r1NV-T4C28TW2f_rrX52c4-xgpzRmlEZSw2cbtf_dQDzC/s640/9a6ebf02b9a4e1e6cfbcb741c0853cdf_large.jpg)
what do you get when two guys (childhood best friends) who never cooked in the food industry in any formal capacity decide to open a restaurant? you get big & little's, proof that passion for cooking goes a long way toward creating great food! from fish and chips to fried burgers (possibly the best burger that either of these cousins has ever eaten and we've eaten a plenty) to foie gras and fries to fried this and fried that (they do have grilled tilapia so not everything is fried). great staff, simple interior and cash only. a must-add to your dining rotation...
![BIG & little's on Urbanspoon](http://www.urbanspoon.com/b/logo/1496456/minilogo.gif)
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