what do you get when two guys (childhood best friends) who never cooked in the food industry in any formal capacity decide to open a restaurant? you get big & little's, proof that passion for cooking goes a long way toward creating great food! from fish and chips to fried burgers (possibly the best burger that either of these cousins has ever eaten and we've eaten a plenty) to foie gras and fries to fried this and fried that (they do have grilled tilapia so not everything is fried). great staff, simple interior and cash only. a must-add to your dining rotation...
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