what do you get when two guys (childhood best friends) who never cooked in the food industry in any formal capacity decide to open a restaurant?  you get big & little's, proof that passion for cooking goes a long way toward creating great food!  from fish and chips to fried burgers (possibly the best burger that either of these cousins has ever eaten and we've eaten a plenty) to foie gras and fries to fried this and fried that (they do have grilled tilapia so not everything is fried).  great staff, simple interior and cash only.  a must-add to your dining rotation...

860 North Orleans, Chicago
BIG & little's on Urbanspoon

Love to hear what you think!


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